Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 103.9 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 123.6 mg |
Potassium | 48.9 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 1.0 g |
Sugars | 4.5 g |
Protein | 1.9 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 18.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 4.4 % |
Copper | 1.1 % |
Folate | 3.0 % |
Iron | 2.4 % |
Magnesium | 1.2 % |
Manganese | 7.6 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.7 % |
Riboflavin | 4.3 % |
Selenium | 0.9 % |
Thiamin | 3.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Chiffon Pie
View the full Strawberry Chiffon Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Chiffon Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
17 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.13 cup)
6 calories of Strawberries, fresh, (0.13 cup, halves)
1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.13 Serving)
Calories per serving of Strawberry Chiffon Pie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
17 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.13 cup)
6 calories of Strawberries, fresh, (0.13 cup, halves)
1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.13 Serving)
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