Tuna & Cheese Pie


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 14.8 g
  • Cholesterol: 114.2 mg
  • Sodium: 388.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Tuna & Cheese Pie calories by ingredient
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Submitted by: HEAVENLYCHILD83


A different kind of tuna dinner. A different kind of tuna dinner.
Number of Servings: 8


    3 eggs
    3 green onions, thinly sliced
    1 cup half and half
    1 clove garlic, minced
    1 1/4 cups shredded swiss
    1 (10 oz) pacakge frozen broccoli
    2 cans tuna
    1 (9-in) pie shell, baked


In a large bowl, beat eggs, scallions, half and half and garlic until blended. Mix in cheese and broccoli; season to taste with salt and pepper.

Arrange tuna in a layer in pie shell, mounding slightly in center. Spoon egg mixture over tuna.

Bake on bottom rack at 350 degrees until filling is puffed and lightly browned, about 50 min. Let stand 5-10 minutes, then cut into wedges to serve.

This makes 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEAVENLYCHILD83.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very good! I will save this to use during lent.Since I won't be eating pizza! - 10/30/08

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  • This was PERFECT for lunch today! It was a great way for me to use up last night's left over broccoli, and was just great with a side salad. Thanks for sharing! - 10/26/08

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