Crockpot Brownie Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.5
- Total Fat: 2.8 g
- Cholesterol: 0.4 mg
- Sodium: 184.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
View full nutritional breakdown of Crockpot Brownie Pudding calories by ingredient
Introduction
Super easy and only one dirty bowl! Serves 4-6 depending on how much chocolate I am craving. 1/6 has 102 cals 1/4 has 153 cals. It beats the heck out of Betty Crocker's molten chocolate mini. Super easy and only one dirty bowl! Serves 4-6 depending on how much chocolate I am craving. 1/6 has 102 cals 1/4 has 153 cals. It beats the heck out of Betty Crocker's molten chocolate mini.Number of Servings: 6
Ingredients
-
1 c Bisquick Heart Smart
1 c Splenda divided
3/4 c Cocoa powder divided
1/2 c Non fat milk
1 t Vanilla
1-2/3 c Boiling water
Directions
Spray inside of medium sized crockpot with nonstick spray.
In a bowl, mix Bisquick, 1/2 c Splenda, 1/4 c cocoa powder, milk and vanilla. It will be a stiff batter. Spoon mixture into crockpot and spread out.
In the same bowl mix 1/2 Cocoa, 1/2 c Splenda and hot water. Pour over batter in crockpot.
Cook on high for 2-3 hours. Serve warm. Spoon it out upsidedown so that that warm pudding is on top. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROG424.
In a bowl, mix Bisquick, 1/2 c Splenda, 1/4 c cocoa powder, milk and vanilla. It will be a stiff batter. Spoon mixture into crockpot and spread out.
In the same bowl mix 1/2 Cocoa, 1/2 c Splenda and hot water. Pour over batter in crockpot.
Cook on high for 2-3 hours. Serve warm. Spoon it out upsidedown so that that warm pudding is on top. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROG424.