Fat Free Brownies

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 169.4

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 120.6 mg
Total Carbs: 40.3 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

View full nutritional breakdown of Fat Free Brownies calories by ingredient

Introduction

All the delish, none of the guilt! Directly out of the oven, they have a cake-like consistency. Try without the egg white if you'd like a denser brownie (increase yogurt to 1 cup if you do this).

And these are even tastier if you can wait a day. After they are fully cooled, cover with plastic wrap and the next day they have an extra fudgy consistency. All the delish, none of the guilt! Directly out of the oven, they have a cake-like consistency. Try without the egg white if you'd like a denser brownie (increase yogurt to 1 cup if you do this).

And these are even tastier if you can wait a day. After they are fully cooled, cover with plastic wrap and the next day they have an extra fudgy consistency.

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 C. sugar

3/4 C. flour

1/2 C. unsweetened cocoa

1 tsp vital wheat gluten

1 egg white

2 tsp cornstarch

1/4 tsp baking soda

1/4 tsp salt

2/3 cup non fat vanilla yogurt

Directions

Preheat oven to 350 degrees. Mix all dry ingredients. Add yogurt and combine until evenly moist (batter will be think). Spray and 8" x 8" baking dish with nonstick cooking spray and spread batter evenly in prepared dish. Bake for 30 - 35 minutes or until toothpick inserted at center comes out clean. Cool thoroughly before cutting. Makes 8 delicious fat free brownies.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH6467.