SERVES
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 119.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of SERVES calories by ingredient
Introduction
SKILLET BAKED ZITI SKILLET BAKED ZITINumber of Servings: 1
Ingredients
-
SERVES
5
INGREDIENTS
1 Tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
salt
1 (28-oz) can crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry)
1/2 cup heavy cream
1 oz grated Parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
pepper
INSTRUCTIONS
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.
NUTRITION FACTS
Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Directions
SERVES
5
INGREDIENTS
1 Tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
salt
1 (28-oz) can crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry)
1/2 cup heavy cream
1 oz grated Parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
pepper
INSTRUCTIONS
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.
NUTRITION FACTS
Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Number of Servings: 1
Recipe submitted by SparkPeople user ARBI1999.
5
INGREDIENTS
1 Tbsp olive oil
6 garlic cloves, minced
1/4 tsp red pepper
salt
1 (28-oz) can crushed tomatoes
3 cups water
12 oz ziti (about 4 cups dry)
1/2 cup heavy cream
1 oz grated Parmesan cheese (about 1/2 cup)
1/4 cup fresh minced basil
4 oz shredded mozzarella (about 1 cup)
pepper
INSTRUCTIONS
Preheat oven to 475 degrees. Combine oil, garlic, pepper flakes and 1/2 tsp salt in a large oven-safe, non-stick skillet and saut‚ over medium-high heat for about one minute. Add crushed tomatoes, ziti, water and 1/2 tsp salt. Cover and cook, stirring often and adjusting the heat as needed to maintain a simmer, until the ziti is almost tender (about 15 minutes).
Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the ziti. Transfer to the oven and bake until cheese has melted and browned, about 10 minutes. Serve.
NUTRITION FACTS
Calories: 470
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 53g
Dietary Fiber: 7g
Protein: 27g
Number of Servings: 1
Recipe submitted by SparkPeople user ARBI1999.
