Leek Gratin

Leek Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 2.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 354.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Leek Gratin calories by ingredient
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Number of Servings: 6


    3 Leeks
    3 medium potatoes
    2 eggs
    1 cup bread crumbs, ( 0.5 cup inside, 0.5 cup on top )
    Parsley, 2 tbsp, chopped
    Salt, 0.5 tsp
    Pepper, black, 0.25 tsp


Boil leeks and potatoes in separate pans until they are soft.

Mash potatoes, process leeks.

Mix all ingredients except 1/2 cup of bread crumbs.

Oil a shallow baking dish, sprinkle some bread crumbs. Then put the mixture into the dish. Flatten with a spoon, and sprinkle with the rest of the bread crumbs.

Put it in 200C degree oven, until it becomes golden brown.

You can serve with meat.


Number of Servings: 6

Recipe submitted by SparkPeople user UGURBOCEGI.

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