Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 1.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 392.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 1/2 cups of cooked and diced chicken (white)
    1/2 cup rice
    6 cups chicken broth 99% fat free
    1 cup diced celery
    1 cup diced carrots
    1/2 cup chopped onion

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JACKIE1247.