Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.8 mg
Sodium 392.7 mg
Potassium 461.3 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Protein 27.4 g
Vitamin A 52.4 %
Vitamin B-12 9.5 %
Vitamin B-6 35.4 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.4 %
Copper 4.7 %
Folate 6.3 %
Iron 6.9 %
Magnesium 10.0 %
Manganese 8.0 %
Niacin 67.8 %
Pantothenic Acid 11.7 %
Phosphorus 25.2 %
Riboflavin 8.5 %
Selenium 32.8 %
Thiamin 9.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

16 calories of White Rice, long grain, cooked, (0.08 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.58 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)


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