Shrimp Baked

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.3
  • Total Fat: 25.1 g
  • Cholesterol: 344.5 mg
  • Sodium: 849.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 47.6 g

View full nutritional breakdown of Shrimp Baked calories by ingredient
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Number of Servings: 4


    shrimp, flaked coconut, bread crumbs, peanut oil, parsley, minced garlic (1tbsp), salt, paprika, dash cayenne, and sherry


Peel shrimp. Combine coconut, bread crumbs, oil, salt, paprika, cayenne, parsley and minced garlic. Mix well. Set aside 1/4 cup of breading. Combine shrimp with breading and coat well. Pour into lightly oiled casserole dish. Pour sherry over shrimp and sprinkle remaining topping. Bake (375F) uncovered until shrimp are tender (about 40 minutes). Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSY11181.

TAGS:  Fish | Dinner | Fish Dinner |

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