Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 517.3 | Total Fat | 25.1 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 7.4 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 344.5 mg |
Sodium | 849.7 mg |
Potassium | 520.8 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 0.9 g |
Sugars | 0.8 g |
Protein | 47.6 g |
Vitamin A | 14.7 % | Vitamin B-12 | 44.2 % |
---|---|
Vitamin B-6 | 15.7 % |
Vitamin C | 15.6 % |
Vitamin D | 86.1 % |
Vitamin E | 21.5 % |
Calcium | 14.1 % |
Copper | 32.9 % |
Folate | 4.8 % |
Iron | 34.6 % |
Magnesium | 23.4 % |
Manganese | 22.7 % |
Niacin | 31.7 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 49.2 % |
Riboflavin | 6.8 % |
Selenium | 128.2 % |
Thiamin | 9.4 % |
Zinc | 19.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Baked
View the full Shrimp Baked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Baked
240 calories of Shrimp, raw, (8 oz)
153 calories of Peanut Oil, (0.08 cup)
46 calories of Coconut, sweetened, (0.13 cup)
43 calories of Sherry, Dry (15% alc), (1 oz)
26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)
4 calories of Garlic, (1 cloves)
1 calories of Parsley, (0.75 tbsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.19 tsp)
Calories per serving of Shrimp Baked
240 calories of Shrimp, raw, (8 oz)
153 calories of Peanut Oil, (0.08 cup)
46 calories of Coconut, sweetened, (0.13 cup)
43 calories of Sherry, Dry (15% alc), (1 oz)
26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)
4 calories of Garlic, (1 cloves)
1 calories of Parsley, (0.75 tbsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.19 tsp)
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