Breakfast Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.4
- Total Fat: 9.3 g
- Cholesterol: 155.9 mg
- Sodium: 884.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
View full nutritional breakdown of Breakfast Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
1 package Pillsbury Buttermild Biscuits
1.5 cups reduced fat shredded cheddar cheese
6 eggs
4-5 pieces turkey bacon
Directions
Roll biscuits in a ball and roll out as much as you can. Then put in oven at 350 for 5 min. Then remove from oven and roll the dough out to the size of the pizza pan. Scramble most of the eggs, but leave about 1-2 eggs liquid. Cook turkey bacon. Spread scrambled eggs, shredded cheese and turkey bacon on dough. Drizzle the rest of the liquid egg on top and bake in the oven for about 10-15 min. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGET2112.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGET2112.