Hashbrown Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 25.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 779.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. bag frozen hashbrowns, shredded or cubed
    1 cup shredded Cheddar cheese
    1 cup sour cream
    1 can cream of chicken soup
    1 cup Bread crumbs, seasoned or plain
    1/2 cup margarine, melted

Directions

Mix all ingredients together (save some of the margarine to pour on top of the casserole). Spread mixture in pan. Cover the top with bread crumbs and pour leftover margarine on top. Bake at 350 for an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYLOU21.

TAGS:  Side Items |