Salmon W/ Apricot - Orange Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.4
- Total Fat: 5.1 g
- Cholesterol: 75.9 mg
- Sodium: 97.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 29.5 g
View full nutritional breakdown of Salmon W/ Apricot - Orange Sauce calories by ingredient
Introduction
This recipe works well on a George Foreman Grill. Easy recipe that even my pickiest eaters love. Leftover is great on salad. This recipe works well on a George Foreman Grill. Easy recipe that even my pickiest eaters love. Leftover is great on salad.Number of Servings: 4
Ingredients
-
1 lb of fresh Salmon
8 Tbl of Smuckers Suar-Free Apricot Jam
3/4 c of Orange Jiuce
Directions
Preheat your George Foreman Grill. Place your Salmon on the grill skin side up. While the Salmon is cooking take your jam and OJ and place in a jar with a lid. Shake well and cook in microwave for 1 mn. After Salmon has cooked for about 20 minutes, remove the skin and slowly pour your sauce over the meat (save some sauce for the table). Replace the grill lid and cook another 5-10 mn. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.