Salsa Salad


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Salsa Salad calories by ingredient
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Introduction

This is an easy combo of frozen corn, black beans, wheat berries and salsa. The wheat berries add a delicious chewy texture and whole train health benefits. This is an easy combo of frozen corn, black beans, wheat berries and salsa. The wheat berries add a delicious chewy texture and whole train health benefits.
Number of Servings: 8

Ingredients

    2 cups cooked corn kernels (fresh, canned or frozen)
    1 can black beans (rinsed and drained)
    1 cup cooked wheat berries
    1/2 cup salsa

Directions

Put about half a cup of raw wheat berries in a small cooking pot. Rinse well, cover with water, bring to a boil, and simmer 45-60 minutes until tender, making sure that the berries do not boil dry. (You can cook more wheat berries than that and add them to other dishes, but you only need 1 cup for this recipe.)

While the wheat berries are booking, combine the corn, beans, and salsa in a bowl. Stir periodically to allow flavors to begin to blend.

When the wheat berries are tender, drain any excess water in a colander, measure out 1 cup, and combine with the rest of the ingredients.

Makes 8 1/2 cup servings. It tastes even better the second day when the flavors have had a chance to blend.

Number of Servings: 8

Recipe submitted by SparkPeople user ALIRA54.

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Member Ratings For This Recipe

  • oh ya very good - 3/17/09

    Reply from ALIRA54 (3/17/09)
    Glad you like it. Check out my Moroccan vegetable stew. It's more work, but well worth it.


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