Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 424.7
- Total Fat: 24.5 g
- Cholesterol: 57.6 mg
- Sodium: 571.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.2 g
- Protein: 18.1 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Introduction
My favorite meal! My favorite meal!Number of Servings: 6
Ingredients
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3 C. cooked rice
1 C. cooked chicken, chopped
1 can cream of chicken soup
1/2 C. Milk
1/2 C. Mayo
1 1/2 T. Lemon juice
1 C. shredded cheddar cheese
1-2 tsp Curry powder
Directions
Add all ingredients in a shallow baking dish. Bake uncovered at 350 for 20 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user JELLYDOUGHNUT.
Number of Servings: 6
Recipe submitted by SparkPeople user JELLYDOUGHNUT.
Member Ratings For This Recipe
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AXELKNOWS
Looks yummy... I'll try it, but frankly, I would use pre cooked brown rice for the fiber and protein content. Also I would probably use a reduced sodium soup and reduced fat/calorie mayonaise - 3/17/09
Reply from JELLYDOUGHNUT (3/17/09)
I totally agree. I like to put in the worst ingredients possible so I can see how bad the recipe can be, (In the calculator). That way I feel better about eating it with the healthier ingredients.
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KAREN-1328