Chicken fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.3
- Total Fat: 13.8 g
- Cholesterol: 12.7 mg
- Sodium: 194.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.2 g
View full nutritional breakdown of Chicken fajitas calories by ingredient
Introduction
Healty, easy to cook and great tasting for the whole family Healty, easy to cook and great tasting for the whole familyNumber of Servings: 6
Ingredients
-
Chicken breast, cut in strips
1 green bell pepper in strips
1 red sweet pepper in strips
1 onion in strips
1 zucchini in strips
4 tbsp olive oil
2 tbsp or more chili powder (to taste)
6 flour tortillas
Sour cream
Directions
Cut chicken in strips and marinate in olive oil and chili powder
Cut green & red pepper in strips
Cut onion & zucchini in strips
Heat pan to medium with a bit of olive oil
Cook chicken until tender, put aside
Cook all the vegetables for 5 minutes
Put chicken back in and cook until vegatables done
to taste.
Warm up tortillas in microwave
Spread sour cream on tortillas and put chicken mixture on and roll up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOSEELAC.
Cut green & red pepper in strips
Cut onion & zucchini in strips
Heat pan to medium with a bit of olive oil
Cook chicken until tender, put aside
Cook all the vegetables for 5 minutes
Put chicken back in and cook until vegatables done
to taste.
Warm up tortillas in microwave
Spread sour cream on tortillas and put chicken mixture on and roll up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOSEELAC.