Roasted Green Beans with Smoked Paprika
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 71.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 298.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.7 g
- Protein: 2.4 g
View full nutritional breakdown of Roasted Green Beans with Smoked Paprika calories by ingredient
Introduction
So easy! This is also fantastic with fresh asparagus. So easy! This is also fantastic with fresh asparagus.Number of Servings: 2
Ingredients
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Olive oil or canola cooking spray
2 cups (approx 1/2 lb) fresh green beans, topped and tailed
1 1/2 tsp olive oil
2 tsps smoked paprika
1/4 tsp salt or 1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tbsp grated parmigano-reggiano or manchego cheese for garnish (optional)
Directions
1. Preheat oven to 450 degrees.
2. Spray a large, heavy cookie sheet with cooking spray. Add green beans, olive oil (drizzling slowly, as you may not need all of oil) and spices and toss to combine.
3. Roast for about 25 minutes, stirring halfway through cooking time.
4. Garnish with a light sprinkle of parmigiano-reggiano or manchego cheese, if desired.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_THING.
2. Spray a large, heavy cookie sheet with cooking spray. Add green beans, olive oil (drizzling slowly, as you may not need all of oil) and spices and toss to combine.
3. Roast for about 25 minutes, stirring halfway through cooking time.
4. Garnish with a light sprinkle of parmigiano-reggiano or manchego cheese, if desired.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MISS_THING.