Low-Fat Brownies


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 6.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 105.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Low-Fat Brownies calories by ingredient
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Number of Servings: 16

Ingredients

    * Pillsbury Traditional Fudge Brownie Mix, dry, 552 grams
    * Applesauce, unsweetened, .33 cup
    * Water, tap, .25 cup (8 fl oz)
    * Egg, fresh, 1 large
    * Semisweet chocolate, 0.5 cup chips (6 oz package)

Directions

Mix brownie mix, applesauce, water, egg, and chocolate chips. Spread in a greased 13 x 9

Number of Servings: 16

Recipe submitted by SparkPeople user GREATDAY.

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