Lighter New York Style Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 9.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 444.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Lighter New York Style Cheesecake calories by ingredient


Introduction

Uses a mix of neufchatel & fat free cream cheese to make a lighter version of a classic. Uses a mix of neufchatel & fat free cream cheese to make a lighter version of a classic.
Number of Servings: 16

Ingredients

    1-1/2 cups Low Fat Cinnamon Graham Crackers, Crushed
    3-1/2 Tbsp Splenda
    4-1/2 Tbsp Country Crock Light, melted
    2-1/2 Pkgs Fat Free Cream Cheese
    2-1/2 Pkgs Neufchatel Cheese
    1/2 Splenda
    1/2 Sugar
    3 Tbsp Flour, white
    1 Tbsp Vanilla Extract
    1 Cup Fat Free Sour Cream
    1 Cup Egg Substitute

Directions

Preheat oven to 325 degrees Farenheit. Mix crushed crackers, 3 Tbsp splenda, and butter; press firmly onto bottom of 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar, rest of splenda, flour, and vanilla extract with an electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 2 oz at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user SLDUVALL.