Chewy Mini Cupcake Brownies

More sharing options

Share on Twitter

4.5 of 5 (42)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 35.8

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 128.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.4 g
Protein: 0.5 g

View full nutritional breakdown of Chewy Mini Cupcake Brownies calories by ingredient

Introduction

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil. Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 24

Ingredients

3/4 cup all-purpose flour

1/2 cup unpacked brown sugar, firmly packed

1 Tbsp unpacked brown sugar, firmly packed

3 Tbsp unsweetened cocoa

1/2 tsp baking soda

1/4 tsp table salt

1/2 cup water

1/4 cup unsweetened applesauce

1/2 tsp vinegar, cider

1 1/2 tsp margarine, melted

1/2 tsp vanilla extract

Tips

For Valentine's Day, top each brownie with a fondant heart.

Directions

1. Preheat oven to 350F.
2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3. Pour into a nonstick mini muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.