Chewy Mini Cupcake Brownies

21SHARES
Chewy Mini Cupcake Brownies

4.4 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Chewy Mini Cupcake Brownies calories by ingredient
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Introduction

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil. Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.
Number of Servings: 24

Ingredients

    3/4 cup all-purpose flour
    1/2 cup unpacked brown sugar, firmly packed
    1 Tbsp unpacked brown sugar, firmly packed
    3 Tbsp unsweetened cocoa
    1/2 tsp baking soda
    1/4 tsp table salt
    1/2 cup water
    1/4 cup unsweetened applesauce
    1/2 tsp vinegar, cider
    1 1/2 tsp margarine, melted
    1/2 tsp vanilla extract

Tips

For Valentine's Day, top each brownie with a fondant heart.


Directions

1. Preheat oven to 350F.
2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3. Pour into a nonstick mini muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
4. Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

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  • Incredible!
    11 of 11 people found this review helpful
    Yum! You'd never know these were low-fat! I baked them in an 8x8 pan and cut into 16 servings. So that made them 54 calories and .5 gr fat each. Some whipped cream would be so good on these. Next time I'm doubling the recipe and making them in a 9x13 pan. - 4/20/09

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  • Incredible!
    8 of 8 people found this review helpful
    I agree, these have more of a cake consistency. I added about 2Tbsp of instant coffee to intensify the chocolate flavor. It's a great base for anything, sugarfree jelly, peanut butter, etc. Thanks for sharing - 4/20/09

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  • Incredible!
    8 of 8 people found this review helpful
    They weren't chewy like the description said, but they were great. For the calories and fat it is worth it. I will add a little more cocoa powder next time but these were really good. They are light and fluffy, more like a cake then a brownie. - 4/5/09

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  • 6 of 8 people found this review helpful
    If you use "unpacked brown sugar" and then say "firmly packed", you are not getting an accurate calorie count. I'm afraid to see how many calories these REALLY have in them. - 1/8/13

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  • Incredible!
    4 of 5 people found this review helpful
    OH my this cupcake/brownie is AWESOME! I had to freeze some so hubby wouldn't eat them all. They thaw just as good as if you had not froze them at all I subst. spenda brown sgr.Thanks for the yummy recipe. - 9/2/09

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