Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 35.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 128.3 mg
Potassium 32.6 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.4 g
Sugars 6.4 g
Protein 0.5 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 2.2 %
Folate 1.9 %
Iron 2.0 %
Magnesium 1.4 %
Manganese 3.6 %
Niacin 1.3 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 1.3 %
Selenium 2.2 %
Thiamin 2.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chewy Mini Cupcake Brownies

View the full Chewy Mini Cupcake Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chewy Mini Cupcake Brownies

17 calories of Brown Sugar, (0.02 cup, packed)

14 calories of Flour, white, (0.03 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.13 tbsp)

1 calories of Blue Bonnet Light Margarine, (0.03 tbsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.02 tsp)

Nutrition & Calorie Comments  

Took a reviewer's suggestion of adding some instant cofee and oh yeah! awesome . ,I used Swerve brown sugar substitute.It's expensive but i use occasionally for these special recipes. When using the brown sugar substitutes, i find i have to use a "pinch" of bkg.powder to get a little lift.
I don't understand the comments on the brown sugar. I may be reading recipe wrong but if you take 1 Tbsp of unpacked brown sugar and firmly pack it the. Calories will not change. Correct ?
I used half WW Flour and used vegan better than butter. They were moist and delicious and I'll definitely make again. One batch made 9 regular cupcakes, so about 93 calorie per serving. 22-23 minutes in the oven. Thanks for posting this. It made a nice Valentine's Day treat!
Very good for low fat, but I would agree with others that it's really like a cake - thus eating them with no frosting is a bit like cutting into a chocolate cake with no frosting on top - something is missing. At 72 cal/serv I know I can make a frosting and still be low fat/calorie
A quick and easy recipe! Pretty good for low fat cupcakes! They were like a cross between a cake and a brownie. I would add more cocoa next time, as they weren't quite chocolatey enough for me. I baked them into 24 mini cupcakes and they took 10 minutes to bake. Used malt vinegar, turned out fine
I used whole wheat flour and splenda brown sugar blend...I doubled all ingredients (except the butter) and added cheyenne pepper 1/4t. but still made only 12 cupcakes...when I created the recipe makeover the nutrition tracker said my recipe was 101.4 calories per (muffin) my whole family loved it!!
I made this for my son's birthday party. He wanted a jello cake and brownies. I doubled the recipe and poured jello over it after it cooled added for some sugar-free cool whip the kids loved it. My son asked me to make it again.
Yummy! I made them in mini cupcake cups and added just a little more sugar. Also, I always keep some Motts unsweetened apple sauce around as it comes in handy 1/2 cup portions. I used 1/2 cup of apple sauce and 1/4 cup water, but I doubt it made any difference.
The batter was yummy enough that I doubled the batch. I've had some unopened applesauce for a while, knowing I'd get an urge to bake something lowfat. This recipe satisfies the chocolate craving AND is kind on the waistline. Thanks!!
I made this recipe in a smaller portion because I would end up eating the entire batch. They were good, but I only cooked mine for 8 minutes because otherwise they were going to burn (must be the difference in ovens). The consistency was good, but I could have added more sugar.
I would add a little more sugar... They were not as sweet as I thought they would be. I made a simple homemade chocolate icing to go on top and called it a cake! Icing - 4tbs. coco, 6tbs. skim milk, 1tsp vanilla, and 1/2 box of conf. sugar....boil first 3 then pour over sugar and spread on cake
really good!!!! I added a little lite whip cream (2 TBS = 15 calories) and that made it really good as well
Yum! You'd never know these were low-fat! I baked them in an 8x8 pan and cut into 16 servings. So that made them 54 calories and .5 gr fat each. Some whipped cream would be so good on these. Next time I'm doubling the recipe and making them in a 9x13 pan.
I agree, these have more of a cake consistency. I added about 2Tbsp of instant coffee to intensify the chocolate flavor. It's a great base for anything, sugarfree jelly, peanut butter, etc. Thanks for sharing
They weren't chewy like the description said, but they were great. For the calories and fat it is worth it. I will add a little more cocoa powder next time but these were really good. They are light and fluffy, more like a cake then a brownie.