Jalapeno Cheese Grits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.5
- Total Fat: 14.9 g
- Cholesterol: 107.6 mg
- Sodium: 238.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
View full nutritional breakdown of Jalapeno Cheese Grits calories by ingredient
Introduction
Recipe courtesy Stephanie March (Mrs. Bobby Flay). She makes these for Bobby's birthday every year.Note: This recipe has been revised from the original to lower the fat content. Recipe courtesy Stephanie March (Mrs. Bobby Flay). She makes these for Bobby's birthday every year.
Note: This recipe has been revised from the original to lower the fat content.
Number of Servings: 8
Ingredients
-
2 cups quick -cooking grits
1.5 cups colby jack cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/4 cup butter
1 tablespoon Tabasco
2 jumbo eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned chopped green chilies
Garlic salt to taste
Directions
Preheat oven to 350 degrees F.
Cook the grits according to the directions on the back of the package.
Remove from the heat and add next 6 ingredients. Stir and season with garlic salt to taste.
Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before serving.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LHB293.
Cook the grits according to the directions on the back of the package.
Remove from the heat and add next 6 ingredients. Stir and season with garlic salt to taste.
Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before serving.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LHB293.