Cheese Omelette

Cheese Omelette

3.8 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 16.7 g
  • Cholesterol: 393.8 mg
  • Sodium: 267.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Cheese Omelette calories by ingredient
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Introduction

Simple egg and cheese omelette for dinner. Half this for a lunch or snack meal. Simple egg and cheese omelette for dinner. Half this for a lunch or snack meal.
Number of Servings: 2

Ingredients

    4 medium Eggs
    50 grams Mozzarella Cheese
    1 tsp Olive Oil
    Any desired herbs or vegetables.

Directions

In a bowl, mix eggs and half the mozzarella. Grease a pan with olive oil and pour in mix, top with the remainder of the cheese.

Good ingredients to add if desired are peppers, mushrooms and spices.

This will make two servings (half each).

Number of Servings: 2

Recipe submitted by SparkPeople user TOLOSE13.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Made this today for lunch, but changed things up a bit.

    3 eggs
    1/2 cup spinach
    2 chopped green onions
    then topped with feta cheese rather than mozzarella.
    Ate with 3 slices of tomatoe.

    Very good! Lots of flavor.
    - 11/11/15

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  • Incredible!
    I love this cheese omelette recipe! Easy and delicious! - 2/23/20

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  • Great idea & can change it around for variety - 7/31/19

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  • Incredible!
    I love this cheese on that recipe!! Yummy - 2/20/19

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  • yummy - 6/27/18

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