Saltine Toffee Cookies

4SHARES
Saltine Toffee Cookies

4.9 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 6.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Saltine Toffee Cookies calories by ingredient
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Introduction

This is an easy but delicious treat! :) This is an easy but delicious treat! :)
Number of Servings: 35

Ingredients

    35 Saltine crackers, fat free
    12 tbsp butter
    3/4 cup brown sugar, packed
    10 oz semisweet chocolate chips

Directions

Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with aluminum foil and spray with a non-stick cooking spray.
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and spread melted chocolate. Cool completely and break into pieces. Enjoy! :)

Number of Servings: 35

Recipe submitted by SparkPeople user KDESTEFANO.

4SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These are amazing especially taken out of the fridge - I can't believe they are so low in fat!! - 5/27/09

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  • my fave! - 10/19/14

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  • This was sooooooo good!!! - 4/19/14

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  • No wonder they call this recipe Christmas Crack, it was mmm' good, I am giving it to my neighbors for Christmas - 12/18/13

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  • Made these for a holiday party. The directions were so easy to follow. I used semi sweet and milk chocolate chips, and added chopped pecans and toasted coconut. Everybody loved them. They could not believe they were made with saltine crackers. Someone said it tasted like almond rocha. - 12/13/13

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