Cheesy Pork Chops and Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 14.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 947.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 36.9 g

View full nutritional breakdown of Cheesy Pork Chops and Potatoes calories by ingredient
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This is an easy, one pan supper that tastes more fattening than it is! Serve with a steamed vegetable of your choice. This is an easy, one pan supper that tastes more fattening than it is! Serve with a steamed vegetable of your choice.
Number of Servings: 2


    2 pork chops (3 oz., lean meat)
    2 tbsp. flour
    Nonstick cooking spray
    1 large potato, peeled and thinly sliced
    1 clove garlic, minced
    1 cup chicken broth
    .25 cup shredded cheese
    salt and pepper


Salt and pepper pork chops and coat them in flour, shaking off excess. Spray a nonstick skillet with cooking spray and brown pork chops on both sides. Add chicken broth, sliced potato, and garlic, reduce heat and cover. Simmer until potatoes are tender, adding more liquid if needed. Top with cheese and cook covered for 5 minutes, or until cheese is melted. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CDRICKER.

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Member Ratings For This Recipe

  • Would probably try again with much thinner pork chops, turned out dry - 2/4/12

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  • Made these for dinner tonight. They were DELICIOUS. I substituted vegetable broth for the chicken broth-it gave the potatoes a much better flavor, in my opinion. But I'm sure they would be good either way. Will definitely make these again!! - 6/27/11

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  • I used Mrs. Dash Garlic Herb Seasoning mixed with the flour to try and add some flavor. It was still slightly bland, but definitely worth making again. My family all ate without complaint which is a good thing. - 1/7/10

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  • We added spices and some sherry wine because other peopel said it was a little bland and it worked! - 11/9/09

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  • It was good and the kids enjoyed it also. - 8/21/09

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