corn pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 6.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 294.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of corn pancakes calories by ingredient
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Number of Servings: 16

Ingredients

    Jiffy Corn Muffin Mix, 2 Boxes
    Egg, fresh, 2 large
    Smart Balance Buttery Spread, 4 tbsp
    Milk, 2%, 1.5 cup

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user NIEVES30.

TAGS:  Side Items |

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