Banana Apricot Bread, no sugar

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 7.0 g
  • Cholesterol: 17.1 mg
  • Sodium: 282.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Apricot Bread, no sugar calories by ingredient


Introduction

Also low fat Also low fat
Number of Servings: 22

Ingredients

    Buckwheat, 1 cup
    *Flour, white, 3 cup
    Butter, salted, .75 cup '
    Egg Beaters, original -1 c
    Fat free half and half - 3/4 c
    Water 1/4 c
    Banana, fresh, 2 cup, mashed
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 1 tsp
    Vanilla Extract, .5 tsp
    Apricots, dried, 15 halves diced
    Baking Soda, 2 tsp
    Baking Powder, 4 tsp

Directions

Beat together mashed banana, butter, eggs, vanilla, half and half and water until creamy. Add flour, baking, soda, baking powder and spices. Beat well. Stir in apricots. Spoon batter into 2 oiled and floured 9x5 loaf pans. Spread batter evenly. Bake at 325 for 45 - 55 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.


Number of Servings: 22

Recipe submitted by SparkPeople user ETHERIALAURA.