Pizza - white garlic, mushroom and onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 13.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 549.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Pizza - white garlic, mushroom and onion calories by ingredient
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This is the best Gluten Free Pizza I have made so far. This is the best Gluten Free Pizza I have made so far.
Number of Servings: 4


    1 - Ians Pizza kit, do not use the enclosed sauce.
    8oz. of fresh Mozzarella Cheese
    6 - cloves of Garlic, Minced
    10 - baby Portabella Mushrooms
    1/2 of an Onion, chopped
    2 Tablespoons of Oregano
    1 Tablespoon of black pepper


Preheat oven to 450 degrees

Make pizza dough according to directions.

Spray non stick oil on 8x12 inch baking pan.
Spread dough on pan.

Spread minced garlic over dough.
Distribute chopped mushrooms and onions evenly.
Add cheese, spreading evenly over whole pie.
Sprinkle pepper and oregano on top and bake for 15-18 minutes.

Let cool and cut into 8 pieces.

Serves 4 @ 2 slices each.

Number of Servings: 4

Recipe submitted by SparkPeople user MERCEDES3414.

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