Scrambled Eggs w/Turkey Brat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 10.1 g
  • Cholesterol: 247.5 mg
  • Sodium: 588.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Scrambled Eggs w/Turkey Brat calories by ingredient


Good way to use left-over brat! Good way to use left-over brat!
Number of Servings: 1


    1 egg
    1 egg white
    2 tblsp green onion
    1/2 turkey brat, precooked and chopped
    2 tblsp salsa


Saute precooked, diced brat.
Add onion when brat is heated through.
Add beaten egg white and egg.
Cook to desired firmness.
Sprinkle salsa on top, if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user LIZZMO.