Chicken Fajitas


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 7.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Number of Servings: 6

Ingredients

    Chicken Thigh, 3 thigh, bone and skin removed
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Old El Paso Fajita Seasoning Mix, 4 tsp
    TORTILLAS, Flour, MISSION Fajita 6, 6 serving
    Olive Oil, 2 tbsp.

Directions

Cut chicken in strips and cook in olive oil. Add bell peppers and onion. Cook until vegtables are soft.

Serve mixture on warm tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user KHSWARTS.

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