Chicken Fajitas


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 7.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Thigh, 3 thigh, bone and skin removed
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Old El Paso Fajita Seasoning Mix, 4 tsp
    TORTILLAS, Flour, MISSION Fajita 6, 6 serving
    Olive Oil, 2 tbsp.

Directions

Cut chicken in strips and cook in olive oil. Add bell peppers and onion. Cook until vegtables are soft.

Serve mixture on warm tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user KHSWARTS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    When I make this recipe I use salad dressing instead of the Fajita mix. Try Kraft Red Pepper and just toss it in the pan with the other ingredients. A little bit of cheddar cheese in the wrap is also very yummy!! - 3/25/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was delicious! - 3/24/09


  • no profile photo


    This is fantastic!!!!! - 4/5/09


  • no profile photo

    Good
    Sounds yummy..and i will try it real soon!! :) - 3/30/09