Mexican Chili Recipe Crock Pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,109.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Mexican Chili Recipe Crock Pot calories by ingredient


Introduction

Cook in your Crock Pot! Great recipe Cook in your Crock Pot! Great recipe
Number of Servings: 8

Ingredients

    2 (15 1/2 oz) cans red kidney beans
    1 -28 oz. can tomatoes
    2 cups chopped celery
    1 chopped large onion
    1 6oz. can tomato paste
    1 small green bell pepper
    1-4oz can green chili peppers chopped
    2 bay leaves
    1 tsp garlic powder
    1 tsp salt
    1 tsp black pepper
    1 tsp dried marjoram
    .5 tbsp ground cumin
    1 tbsp mccormick steak seasoning
    1 pound 93/7 lean ground turkey

Directions

brown turkey in skillet

in crockpot put turkey in first, add all seasoning
add vegatables next
add beans
canned tomoatoes
bay leaf

cover, cook 8-10 hours, stirring occasionally

remove bay leaf before serving
makes 8 1 cup soup bowls

Number of Servings: 8

Recipe submitted by SparkPeople user CAVINGCHICK.