Zumma Borscht

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 23.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 871.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Zumma Borscht calories by ingredient



Number of Servings: 12

Ingredients

    One large sausage link
    16 cups of water
    3 or 4 potatoes
    1 large onion
    1/4 cup fresh dill
    Sour Cream

Directions

Cut sausage, potatoes, and onion into small chunks. Boil all ingredients except sour cream until sausage and potatoes are cooked through (approx 20-30 mins).

Serve with sour cream to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user JENSIEMENS.