Harvest Bistro Pork Tenderloin (crock pot)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 17.9 g
  • Cholesterol: 148.1 mg
  • Sodium: 552.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 50.8 g

View full nutritional breakdown of Harvest Bistro Pork Tenderloin (crock pot) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

You can also make this with a larger pork butt roast You can also make this with a larger pork butt roast
Number of Servings: 6

Ingredients

    2 large onions- quartered
    3 stalks celery- cut into 1-2 inch pieces
    1 cup fresh whole cranberries
    1 large pear, cored and cut in wedges
    1 large cooking apple, cored and cut into wedges
    2 tsp dried thyme
    2/3 cup brown sugar
    2 lb pork tenderloin- cut into 1-2 inch pieces.
    1 cup chicken broth
    6 oz. Brie Cheese, chopped

Directions

Combine onions celery, pear and apple in slow cooker. Sprinkle with thyme and sugar. Place pork on top. Pour broth on top of pork. cover and cook on LOW 7 hours. Sprinkle cheese over pork. Cover and cook on LOW 1 hour. Transfer pork to serving plate. Arrange vegetable and fruit around pork. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JLOEPER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.