EZ Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 3.6 g
  • Cholesterol: 29.6 mg
  • Sodium: 460.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.5 g

View full nutritional breakdown of EZ Chicken Pot Pie calories by ingredient
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Number of Servings: 10


    2 boneless, skinless chicken breasts, cooked, diced
    1 can Campbell's Healthy Request Cream of Celery OR Cream of Chicken
    2 cups Heart Smart Bisquick mix
    1 package (10 oz) mixed frozen vegetables
    1 cup Egg Beaters
    2 cups skim milk
    Pepper to taste


Preheat oven to 350.
In a 9 x 13 cake pan, combine chicken, soup, vegs, and 1 cup milk. Spread evenly.
In a medium bowl, mix Bisquick, 1 cup milk, and Egg Beaters.
Pour evenly over the chicken mixture.
Bake until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user INDIGOANGEL.

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