Green Chili w/pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 18.9 g
  • Cholesterol: 85.2 mg
  • Sodium: 661.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Green Chili w/pork calories by ingredient


Introduction

This recipe is very spicy! Just adjust the amount of jalepenos used and season to taste. This recipe is very spicy! Just adjust the amount of jalepenos used and season to taste.
Number of Servings: 10

Ingredients

    2 - 2.5 lb port sirloin roast (or chops) - trimmed and diced
    1/4 cup flour
    Salt & pepper
    1 14oz can diced tomatoes
    1 cup roasted fresh jalepenos
    1 cup roasted fresh green chilies
    1/4 cup dry brown gravy mix
    4 cloves minced garlic
    2 qt water

Directions

Begin by using a larger sixe pot or dutch oven. Brown pork in olive oil in batches so all pork is browned nicely. Add a bit more olive oil to pan and add flour. Stir and coat; let flour cook for about 1 minute. In a blender, add jalepenos, garlic, salt & pepper, most of the can of tomatoes (add the rest of tomatoes and juice directly to pan), and brown gravy mix. Puree until garlic is well blended. Add liquid mixture to pan and scrape all bits from the bottom of the pan. Bring to a boil; once chili has cooked for a bit, taste and season with salt accordingly. Cook for at least one hour; the longer it cooks the better it is. If chili isn't thick enough, retrieve some liquid from pot and let cool; add a bit of flour at a time and once flour is completely mixed, add slurry mixture back to the chile.

Number of Servings: 10

Recipe submitted by SparkPeople user SHAFERC.