Crock Pot Chicken Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 4.7 g
  • Cholesterol: 76.6 mg
  • Sodium: 686.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 34.3 g

View full nutritional breakdown of Crock Pot Chicken Fajitas calories by ingredient



Number of Servings: 8

Ingredients

    4 boneless, skinless chicken breasts
    2 cups black beans with liquid
    1.5 cups chili beans with sauce
    1 pkg. Old El Paso taco seasoning (low sodium)
    Fat free cheese to garnish
    salsa to garnish

Directions

Place all ingredients in crock pot. Stir. Cook all day. Shred and serve on warm tortillas. Top with cheese and salsa to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ESSGEE.