Panera's Cream Cheese Potato Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 9.1 g
  • Cholesterol: 28.7 mg
  • Sodium: 678.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Panera's Cream Cheese Potato Soup calories by ingredient


Introduction

This recipe was posted on RecipeZaar.com by Shawn H. I posted it here to check the nutrition information with some lighter options. This recipe was posted on RecipeZaar.com by Shawn H. I posted it here to check the nutrition information with some lighter options.
Number of Servings: 6

Ingredients

    4 c. chicken broth
    4 c. diced potatoes, peeled
    1/4 c. minced raw onion
    1/2 tsp. seasoned salt
    1/4 tsp. white pepper
    1/4 tsp. ground red pepper
    8 oz. neufchatel cheese


Directions

Combine broth, potatoes, onions, and seasonings. Boil until potatoes are tender. Mash the potatoes slightly to release starch for thickening. Reduce heat to low and add cream cheese. Heat stirring frequently until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNPRAIRIESARAH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love this recipe!! I use it all the time!! I always add bacon to mine and toast some bread in the oven. Garlic is good in it too - 9/3/11


  • no profile photo

    Very Good
    We made this recipe today, we did, however, make some modifications. For example, we used low sodium broth and fat free cream cheese(which melted & thickened the soup just fine), plus we added some sliced carrots, mushrooms and wild rice.....it is so yummy! - 2/11/10