No Sugar Apple Peanut Butter Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 64.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of No Sugar Apple Peanut Butter Cookies calories by ingredient



Number of Servings: 24

Ingredients

    1 c apple butter (or apple sauce)
    1/2 c natural peanut butter
    1 t vanilla extract
    3/4 c dry powdered non fat milk
    3/4 c spelt flour
    1/2 t salt
    1/2 t cinnamon
    1/2 c raisins

Directions

Oil cookie sheet very lightly with oil.

Preheat oven to 350 degrees fahrenheit.

In a large bowl, beat apple butter, peanut butter and vanilla. Add powdered milk, flour, optional salt, optional cinnamon and raisins and mix well.

Drop by teaspoon onto cookie sheet. Flatten with fork dipped in cold water, making a criss-cross pattern on top.

Bake for 10 minutes.

Cool. Refrigerate.

They're yummy! These cookies taste best cold. They also freeze well.


Number of Servings: 24

Recipe submitted by SparkPeople user ALISONSLP.