Eggplant Fritter


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 14.6 g
  • Cholesterol: 134.1 mg
  • Sodium: 993.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Eggplant Fritter calories by ingredient



Number of Servings: 2

Ingredients

    * 1 egg, beaten
    * 2 teaspoons baking powder
    * 2 tablespoons flour
    * 1 medium eggplant, about 1 cup mashed
    * dash salt
    * dash pepper
    * 1 tablespoon butter, soft

Directions

Peel, slice, and cook eggplant in salt water until tender; drain well and mash. To 1 cup mashed eggplant, add beaten egg, flour, baking powder, salt, pepper, and butter. Blend well. Drop into deep hot fat, about 370°, and fry until brown, or cook like cakes, using just enough oil to keep them from sticking.

Number of Servings: 2

Recipe submitted by SparkPeople user CANRACCOX.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love these! We call them "mock fried oysters"! We sometimes use them as a side, but we've been known to make a whole meal out of them! Highly recommend! - 6/4/17