Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 255.6
Total Fat 14.6 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.7 g
Cholesterol 134.1 mg
Sodium 993.0 mg
Potassium 557.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.9 g
Sugars 0.0 g
Protein 11.6 g
Vitamin A 14.7 %
Vitamin B-12 11.0 %
Vitamin B-6 15.9 %
Vitamin C 6.5 %
Vitamin D 3.3 %
Vitamin E 4.6 %
Calcium 48.0 %
Copper 7.5 %
Folate 16.0 %
Iron 9.9 %
Magnesium 11.1 %
Manganese 18.3 %
Niacin 8.4 %
Pantothenic Acid 11.4 %
Phosphorus 31.9 %
Riboflavin 23.1 %
Selenium 22.0 %
Thiamin 11.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Fritter

View the full Eggplant Fritter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Fritter

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

51 calories of Feta Cheese, (0.13 cup, crumbled)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

2 calories of Baking Powder, (1 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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