Palak (Indian spinach)

1.5 tbsp olive oil
1 tsp fenugreek seeds
2 tsp ginger garlic paste
.5 tsp red green chillies
1 tsp ground coriander
.5 tsp ground cumin
.5 tsp turmeric powder
.5 tsp salt
1 large onion, sliced
1 10 oz, package frozen spinach

Heat oil in pot and add fenugreek seeds. When seeds turn light brown turn down heat then add all the spices. Let spices sizzle for a couple of minutes then add sliced onions and spinach. Cover and let spinach thaw. Turn up heat to med-hi and stir. Cook covered until all moisture has evaporated.
Serve warm with roti.

Number of Servings: 3

Recipe submitted by SparkPeople user UMMWALEED.