Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 480.4 mg
Potassium 330.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.5 g
Sugars 0.1 g
Protein 3.2 g
Vitamin A 114.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 13.1 %
Copper 7.6 %
Folate 22.3 %
Iron 10.7 %
Magnesium 15.3 %
Manganese 41.3 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 6.0 %
Riboflavin 8.2 %
Selenium 2.7 %
Thiamin 4.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Palak (Indian spinach)

View the full Palak (Indian spinach) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Palak (Indian spinach)

80 calories of Olive Oil, (0.67 tbsp)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

19 calories of Onions, raw, (0.33 large)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Hot Pepper Sauce, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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