Instant Strawberry Sorbet

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 94.7

Total Fat: 0.1 g
Cholesterol: 0.4 mg
Sodium: 12.4 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.4 g
Protein: 1.2 g

View full nutritional breakdown of Instant Strawberry Sorbet calories by ingredient

Introduction

Yummy homemade strawberry sorbet recipe I saw in the New York Times a few months ago. This is excellent with any fruit. Just subsitute 16 oz. of other frozen fruit for the strawberries (i.e. raspberries, blueberries, etc.) I put this in as 4 servings, but it could easily be more as it makes quite a bit. Yummy homemade strawberry sorbet recipe I saw in the New York Times a few months ago. This is excellent with any fruit. Just subsitute 16 oz. of other frozen fruit for the strawberries (i.e. raspberries, blueberries, etc.) I put this in as 4 servings, but it could easily be more as it makes quite a bit.

Number of Servings: 4

Ingredients

Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 2 oz (remove)

Strawberries, frozen, unsweetened, 0.8 package (20 oz) (remove)

Water, tap, 1 fl oz (remove)

Granulated Sugar, .25 cup (remove)

Directions

Throw it all in a food processor and process until desired consistency. Then it is ready to eat immediately. Freeze leftovers (it there are any) in airtight container. Can also try this with splenda instead of sugar if you want to bring calories down even more.

Number of Servings: 4

Recipe submitted by SparkPeople user BEARSROCK.