Induction Crustless Pizza

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 526.0

Total Fat: 43.4 g
Cholesterol: 137.6 mg
Sodium: 643.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 29.1 g

View full nutritional breakdown of Induction Crustless Pizza calories by ingredient

Introduction

This is my modified version from Linda's Low Carb Friends website. http://www.genaw.com/lowcarb/no_crust_pizz
a.html This is my modified version from Linda's Low Carb Friends website. http://www.genaw.com/lowcarb/no_crust_pizz
a.html

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 pound ground beef

1 teaspoon dry minced onion

1/4 teaspoon Italian seasoning

1 tsp garlic or one "toe" from the clove minced

1 tablespoon parmesan cheese

1/4 cup pizza sauce

4 ounces mozzarella cheese

11 slices pepperoni

Directions

In a greased 10-inch glass pie plate, mix the ground beef, onion, Italian seasoning, garlic and parmesan cheese. Press into the plate to form a crust. Top with the pizza sauce, mozzarella cheese, then the and pepperoni. Bake at 350º 40-45 minutes. Carefully remove the "pizza" from the pan and place on a serving plate. Discard the grease.

If the pie plate is shallow, you might have some grease spill over the edge. Once the it really starts cooking up and making quite a bit of grease, I take a papertowel and try to dab some of the grease out so it doesn't make a mess in my oven. The pizza also shrinks down quite a bit so what looks big in the beginning really ends up much smaller.

Makes 4-6 servings, but hubby and I usually split it.
Can be frozen

Thank you Linda's Low Carb Friends website!!!

Number of Servings: 4

Recipe submitted by SparkPeople user CZAKRZE.