Induction Crustless Pizza

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.0
  • Total Fat: 43.4 g
  • Cholesterol: 137.6 mg
  • Sodium: 643.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.1 g

View full nutritional breakdown of Induction Crustless Pizza calories by ingredient
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This is my modified version from Linda's Low Carb Friends website.
This is my modified version from Linda's Low Carb Friends website.

Number of Servings: 4


    1 pound ground beef
    1 teaspoon dry minced onion
    1/4 teaspoon Italian seasoning
    1 tsp garlic or one "toe" from the clove minced
    1 tablespoon parmesan cheese
    1/4 cup pizza sauce
    4 ounces mozzarella cheese
    11 slices pepperoni


In a greased 10-inch glass pie plate, mix the ground beef, onion, Italian seasoning, garlic and parmesan cheese. Press into the plate to form a crust. Top with the pizza sauce, mozzarella cheese, then the and pepperoni. Bake at 350ยบ 40-45 minutes. Carefully remove the "pizza" from the pan and place on a serving plate. Discard the grease.

If the pie plate is shallow, you might have some grease spill over the edge. Once the it really starts cooking up and making quite a bit of grease, I take a papertowel and try to dab some of the grease out so it doesn't make a mess in my oven. The pizza also shrinks down quite a bit so what looks big in the beginning really ends up much smaller.

Makes 4-6 servings, but hubby and I usually split it.
Can be frozen

Thank you Linda's Low Carb Friends website!!!

Number of Servings: 4

Recipe submitted by SparkPeople user CZAKRZE.

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Member Ratings For This Recipe

  • The toe is the clove of garlic. The whole garlic is called a head,
    - 8/31/16

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  • Good
    I enjoyed this dish, but the calorie count doesn't leave a lot of room for veggies. Low Carb, but to high in fat for my family's taste. . - 3/1/11

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  • Incredible!
    Tried this tonight and loved it!!! - 1/22/11

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