Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.0
- Total Fat: 15.7 g
- Cholesterol: 53.8 mg
- Sodium: 925.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 17.4 g
View full nutritional breakdown of Tater Tot Casserole calories by ingredient
Introduction
I know there are a ton of versions...but couldn't find one just like mine....but it's pretty much the same as all the rest. I know there are a ton of versions...but couldn't find one just like mine....but it's pretty much the same as all the rest.Number of Servings: 8
Ingredients
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3/4 of a 2 lb bag Ore Ida Tater Tots
2 cans of reduced sodium Cream of Mushroom Soup
1 lb Lean Ground Turkey
1 chopped medium onion
1 cup of 2% Shredded Cheddar
Directions
Preheat oven to 350 degrees
Brown ground turkey and onion until cooked through. Combine soup and turkey mixture.
Spray 9x13 pan and line the pan with tater tots, you'll use about 3/4 of the bag.
Pour soup/turkey mixture on top of tater tots.
Bake in oven for 30 minutes. Spread shredded cheddar over and bake 5-8 more minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Brown ground turkey and onion until cooked through. Combine soup and turkey mixture.
Spray 9x13 pan and line the pan with tater tots, you'll use about 3/4 of the bag.
Pour soup/turkey mixture on top of tater tots.
Bake in oven for 30 minutes. Spread shredded cheddar over and bake 5-8 more minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Member Ratings For This Recipe
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MRSUSSRUSSELL
