Yummy Egg Bake

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 11.1 g
  • Cholesterol: 179.5 mg
  • Sodium: 411.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Yummy Egg Bake calories by ingredient
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My kids love this. It is easy to make and keep reheating all week for breakfast! My kids love this. It is easy to make and keep reheating all week for breakfast!
Number of Servings: 16


    12 eggs
    1 loaf(16oz) french bread
    1 lb. pork sausage ground or links
    3c. 1% milk
    6 oz. cheese(shredded)
    seasonings to taste


1.Brown sausage in a pan, then drain well. I use sausage links so i cut them into bit size pieces.
2. slice french bread load in to slices and then cube it. Place in 9x13 pan that has been sprayed with cooking spray.
3. In a large mixing bow mix 12 eggs and 3 cups milk together. I use a mixer for this so the eggs get nice a fluffy. Season the eggs to your taste. I use garlic powder, onion powder, pepper and celery salt.
4. Spread the sausage evenly over the top of the cubed bread. Then place the shredded cheese over the top. I use a mix of cheddar and Swiss cheese. Evenly drizzle the egg mixture over everything.
5. Bake in a 350 degree oven for 60 mins.

makes 16 servings

I like to serve mine with a side of fresh fruits such as bananas, kiwi, strawberries, raspberries and blueberries.

Number of Servings: 16

Recipe submitted by SparkPeople user CLBAUER.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    LOVE IT! - 1/12/11

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