Crockpot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 2.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 975.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 33.9 g

View full nutritional breakdown of Crockpot Chicken Chili calories by ingredient
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A healthy yummy chili recipe! A healthy yummy chili recipe!
Number of Servings: 12


    5 boneless skinless chicken breast, frozen or thawed
    3 cans stewed or crushed tomatoes
    4 cans black beans
    2 cans kidney beans
    1 large onion, chopped
    2 green peppers, chopped
    2 chili seasoning packets or your own version of chili seasoning
    1 T. cumin
    3 bay leaves


combine all ingredients in crockpot, place thawed or frozen chicken on top. Cook on high 5-6 hours, then take chicken out and cut up and return to crockpot.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTYGM.

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