Mini Banana Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 13.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 486.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Mini Banana Cakes calories by ingredient


Introduction

These Turned out excellent! No one could believe they were sugar free. A VERY satisfying & filling treat These Turned out excellent! No one could believe they were sugar free. A VERY satisfying & filling treat
Number of Servings: 8

Ingredients

    * Dannon Vanilla la Creme Yogurt, 4 oz, 1 serving
    * Banana, fresh, 1 cup, mashed
    * *Splenda, 12 tsp
    * Margarine, melted, 1 stick
    * Egg, fresh, 2 large
    * Salt, .5 tsp
    * Baking Powder, 3 tsp
    * *Flour, white, 2 cup

Directions

Cook at 350 for about 20 minutes or until cake springs back when touched. I used mini loaf pans, you could probably use cupcake pans & get more servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOT_ME.