Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.2
Total Fat 13.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.1 g
Cholesterol 55.0 mg
Sodium 486.2 mg
Potassium 192.5 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 5.8 g
Vitamin A 12.4 %
Vitamin B-12 3.6 %
Vitamin B-6 10.0 %
Vitamin C 4.3 %
Vitamin D 2.1 %
Vitamin E 8.4 %
Calcium 13.7 %
Copper 3.8 %
Folate 17.1 %
Iron 10.6 %
Magnesium 4.8 %
Manganese 13.0 %
Niacin 10.0 %
Pantothenic Acid 4.3 %
Phosphorus 12.1 %
Riboflavin 16.7 %
Selenium 21.1 %
Thiamin 18.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Banana Cakes

View the full Mini Banana Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Banana Cakes

114 calories of Flour, white, (0.25 cup)

106 calories of Margarine, hard, (0.13 stick)

26 calories of Banana, fresh, (0.13 cup, mashed)

18 calories of Dannon Vanilla la Creme Yogurt, 4 oz, (0.13 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Splenda, (1.50 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.