Easy Chicken & Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.3
- Total Fat: 12.4 g
- Cholesterol: 50.5 mg
- Sodium: 686.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.6 g
View full nutritional breakdown of Easy Chicken & Cheese Enchiladas calories by ingredient
Number of Servings: 6
Ingredients
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1 Can Campbell's Condensed Cream of Chicken soup 98% fat free
.5 cup Sour cream
1 cup Pace Picante Sauce
2 tsp chili powder
2 cups chopped cooked chicken
.5 cup shredded Monterey Jack cheese
6 flour tortillas
1 small tomato
1 green onion sliced
Directions
1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
3. Divide the chicken mixture amount the tortillas. Roll up the tartillas and place them seamside up in an 11 x 8 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
4. bake at 350 F for 40 min. or unitl the enchiladas are hot and bubbling. Top with the tomato and onion.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DSMART21.
2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
3. Divide the chicken mixture amount the tortillas. Roll up the tartillas and place them seamside up in an 11 x 8 shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
4. bake at 350 F for 40 min. or unitl the enchiladas are hot and bubbling. Top with the tomato and onion.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DSMART21.
Member Ratings For This Recipe
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SLEEPYDEAN
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BRENDAB7387